WINE JEREZ BRANDY XIMENEZ ESPINOLA CIGARS CLUB Nº2 70 CL
€574.92
(€574.92 1)
Tax included
WINE JEREZ BRANDY XIMENEZ ESPINOLA CIGARS CLUB Nº2 70 CL
Moderately aromatic intensity, raisins and dried plums.
Wood present and prolonged.
Aged in American oak barrels.
Recommended for medium intensity cigars.
Since 1729 Ximénez-Spínola has been characterized as the only winery in Spain dedicated exclusively to the production of Wines and Brandies obtained from Pedro Ximénez grapes.
Brandy is the best accompaniment to cigar smokes, due to the nobility of its raw material, since it is the only distillate in the world, which is obtained directly from wine.
Cigars Club is a distillate with quality and expressive delicacy of an aged wine, which is distilled and aged again in oak barrels for a minimum of 25 years in the traditional "Soleras" system.
In its craft selection, it seeks to compensate the bitterness in the last two thirds of a cigar, balancing sensations and bringing harmony to the final moments. That is to say, the sweet and strong notes compensate the dry and bitter ones in the pairing with tobacco.
With three levels of "strength" and an annual production of 350 bottles per type for the whole world, it is possibly the scarcest Spanish Brandy of those that are currently marketed.
Ximénez-Spínola is a small Jerez family winery with little production but very high quality. Their brandies excel especially.
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WINE JEREZ BRANDY XIMENEZ ESPINOLA CIGARS CLUB Nº2 70 CL
Moderately aromatic intensity, raisins and dried plums.
Wood present and prolonged.
Aged in American oak barrels.
Recommended for medium intensity cigars.
Since 1729 Ximénez-Spínola has been characterized as the only winery in Spain dedicated exclusively to the production of Wines and Brandies obtained from Pedro Ximénez grapes.
Brandy is the best accompaniment to cigar smokes, due to the nobility of its raw material, since it is the only distillate in the world, which is obtained directly from wine.
Cigars Club is a distillate with quality and expressive delicacy of an aged wine, which is distilled and aged again in oak barrels for a minimum of 25 years in the traditional "Soleras" system.
In its craft selection, it seeks to compensate the bitterness in the last two thirds of a cigar, balancing sensations and bringing harmony to the final moments. That is to say, the sweet and strong notes compensate the dry and bitter ones in the pairing with tobacco.
With three levels of "strength" and an annual production of 350 bottles per type for the whole world, it is possibly the scarcest Spanish Brandy of those that are currently marketed.