SIROPE vanilla syrup from Madagascar 70 CL.
€15.09
(€15.09 1)
Tax included
SIROPE vanilla syrup from Madagascar 70 CL.
Ideal to create cocktails, combined and aromatize sweets.
It is an indispensable ingredient in coffee shops and restaurants to add flavor to a multitude of applications. To obtain an optimal flavor in vanilla syrup (Vanilla) MONIN, we use the best extract of vanilla beans from Madagascar. This pure extract is what gives vanilla syrup (Vanilla) MONIN the superior taste that makes the difference in their recipes. Made with the best ingredients and pure cane sugar, the vanilla syrup (Vanilla) MONIN has a highly concentrated and authentic flavor that offers exceptional versatility in the creation of gourmet drinks. Color: Golden almost transparent. Tasting note: distinct and sweet aroma of vanilla extract; creamy vanilla flavor, derived from the best vanilla beans of Madagascar. Tips: Combine with MONIN syrups of Macadamia nut (Macadamia Nut), Hazelnut, Roasted Chestnut or Coco (Coconut) for a creamy and distinct flavor. Options to decorate: whipped cream, waffle vanilla waffle, vanilla beans. It can be used with dairy products such as milk, cream and "half & half". Applications: Lattes, macchiatos, mochas and hot coffees, frozen and frozen Milk cold and steamed Smoothies and smoothies Cocktails with and without alcohol
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SIROPE vanilla syrup from Madagascar 70 CL.
Ideal to create cocktails, combined and aromatize sweets.
It is an indispensable ingredient in coffee shops and restaurants to add flavor to a multitude of applications. To obtain an optimal flavor in vanilla syrup (Vanilla) MONIN, we use the best extract of vanilla beans from Madagascar. This pure extract is what gives vanilla syrup (Vanilla) MONIN the superior taste that makes the difference in their recipes. Made with the best ingredients and pure cane sugar, the vanilla syrup (Vanilla) MONIN has a highly concentrated and authentic flavor that offers exceptional versatility in the creation of gourmet drinks. Color: Golden almost transparent. Tasting note: distinct and sweet aroma of vanilla extract; creamy vanilla flavor, derived from the best vanilla beans of Madagascar. Tips: Combine with MONIN syrups of Macadamia nut (Macadamia Nut), Hazelnut, Roasted Chestnut or Coco (Coconut) for a creamy and distinct flavor. Options to decorate: whipped cream, waffle vanilla waffle, vanilla beans. It can be used with dairy products such as milk, cream and "half & half". Applications: Lattes, macchiatos, mochas and hot coffees, frozen and frozen Milk cold and steamed Smoothies and smoothies Cocktails with and without alcohol