WINE MEDIUM SWEET FERNÁNDEZ GAO 1750 D.O. JEREZ - XÉRÈZ - SHERRY
€35.55
(€35.54 1)
Tax included
Type of wine:
Generous wine of liqueur
Residual sugars: 100g/l
Grape variety:
Palomino Fino and Pedro Ximenez
Aging:
Traditional system of Criaderas y Soleras, using 500 L barrels made of American oak, previously wined.
Average aging: 12 years
Serving temperature: ambient temperature between 14-16º C, or chilled between 12-14º C.
Consume preferably: once opened, conserve in a cool place and consume before three months.
Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position.
Proof
17% Vol.
Variety of grape
Palomino Fino and Pedro Ximenez
Points in sampling
Intense mahogany coloured wine. It is a round intense well balanced and full bodied. It presents toasted aromas due to its long aging in American oak barrels, with sublime sweet hints of raisins.
Elaborated with the variety Palomino Fino. Aging initially under veil and then oxidation aging, at first being an Amontillado, finishing its aging process blending with a variety of Pedro Ximenez.
Gastronomy
Blue cheeses, patés, quiches, white meats, very spiced and spicy dishes, sweets and citrics.
Formats
Bordelesa, mateada 50 cl
Specific References
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Type of wine:
Generous wine of liqueur
Residual sugars: 100g/l
Grape variety:
Palomino Fino and Pedro Ximenez
Aging:
Traditional system of Criaderas y Soleras, using 500 L barrels made of American oak, previously wined.
Average aging: 12 years
Serving temperature: ambient temperature between 14-16º C, or chilled between 12-14º C.
Consume preferably: once opened, conserve in a cool place and consume before three months.
Bottle conservation:
If the wine is closed, it will be perfectly conserved in a cool standing position.