Palate: Very little sweet, of course, but lacks the austerity that sometimes comes with dry amontillado. Very light with some flavors that really stand out. Orange peel. Almonds. medium acidity. Some half-sweet notes in the background (think figs and citrus). Also a point of weak bitterness of chestnuts.
Fino relatively close in the sense that shows the calcium / yeasty and spicy notes similar salinity. Maybe a little more delicate time, with lots of round notes as well: some candy and dried apricot. Hazelnuts and almonds. Notes of honey, old polished wood and subtle oak.
