BERONIA BLANCO VIURA 75 cl
€8.88
(€8.88 1)
Tax included
For this wine, a static film maceration of grapes without destemming is carried out for 18 hours. Subsequently, the must ferments in French oak barrels at a temperature of 18º to 20º for 20 days, and another 4 months in contact with its lees.
This wine, due to its structure, adapts perfectly to fatty fish, all kinds of smoked products, as well as seafood and cheeses.
Specific References
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For this wine, a static film maceration of grapes without destemming is carried out for 18 hours. Subsequently, the must ferments in French oak barrels at a temperature of 18º to 20º for 20 days, and another 4 months in contact with its lees.
This wine, due to its structure, adapts perfectly to fatty fish, all kinds of smoked products, as well as seafood and cheeses.